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Bread, cheese, and red wine. The forms of milk.

Torino, Saturday 26 September 2026
CategoriesFood and Wine
tag Caseificazione Degustazione Prodotti tipici Formaggio Tipico Parchi Alpi Cozie Enogastronomia
None

Raw milk cheese-making laboratory with the participation of Rosario Decrù (Protected Areas of the Cozie Alps) and Emanuele Cardia (shepherd), organized in collaboration with ONAF and ONAV.

In the program of Terra Madre Off, at 10:00 AM.

Free and open participation. Reservation required at info@associazionegramsci.it

Sardinian Association "Antonio Gramsci", c.so Umbria, 28b Turin

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