The cheese season Sept. 16, 2026
Autumn is traditionally the season for alpine cheeses because it is the time when the cheeses produced during the summer grazing of the cows reach the correct aging stage.
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Cheesemaking workshop at the Cevrin Festival Oct. 18, 2026
The Protected Areas of the Cozie Alps are organizing a cheese-making workshop on the occasion of the Rural Festival of Cevrin in Coazze.
Bread, cheese, and red wine. The forms of milk. Sept. 26, 2026
Raw milk cheese-making laboratory with the participation of Rosario Decrù (Protected Areas of the Cozie Alps) and Emanuele Cardia (shepherd) realized in collaboration with ONAF and ONAV.
Tastings of park products at Terra Madre 2026 Sept. 24, 2026
Tastings of products from the protected areas of Piedmont at Terra Madre Salone del Gusto 2026.
- Cheeses branded "Qualità Parco APAM" from the Alpi Marittime Protected Areas
- Timorasso wine from the protected areas of the Piedmont Apennines
- Typical cheeses from the protected areas of the Alpi Cozie
RIMANDATO! Apericena e degustazione di formaggi delle aree protette Alpi Cozie Feb. 15, 2025
Apericena a base di prodotti tipici e degustazione di formaggi delle aree protette Alpi Cozie
Cheeses and wines of Europe July 25, 2024
Thursday, July 25th at 7:00 PM at the Castle of Conte Verde in Condove, tasting of 5 European cheeses and 5 wines with the collaboration of Professor Giuseppe Zeppa (Onaf) and Ezio Alini.