News Archive

Si è svolta sabato 26 settembre a Champlas du Col la premiazione della seconda edizione del contest fotografico Ma muntanha - Le mie montagne organizzato dall'Associazione fondiaria Champlas du Col e Champlas Janvier

In the staff of the Protected Areas of the Cozie Alps, there are 3 silent but extremely valuable operators. They always work with great selflessness, speak little, and always get along with all their colleagues as long as they receive some cuddles and a few treats. We are, of course, referring to the canine units. Luna, with park ranger Bonicelli, and Maya with park ranger Brino are anti-poison dogs, used to sniff out toxic baits that are often used to kill wildlife and pets. We have written about them in the past to discuss their training and some operational activities. But there is a third unit, less visible but equally important; its name is Cherz, and it is a tracking dog.

Sabato 3 ottobre le escursioni di CleanAlp approderanno in Val Sangone e più precisamente nel Vallone della Balma, nel Parco naturale Orsiera Rocciavré.

Inaugurato a Capanna Mautino il sentiero interattivo che accompagna grandi e piccoli alla scoperta dell’ambiente alpino. Il progetto è stato realizzato da Chaberton Outdoor Activities con il sostegno della Fondazione Compagnia di San Paolo.

Dal 2 al 4 ottobre 2026 a Oulx gli eventi dedicati alla 532ª Fiera Franca del Grand Escarton e alla Giornata delle Minoranze Linguistiche Storiche Occitano, Francoprovenzale e Francese

Il convegno finale del progetto BiodivTourAlps che si svolgerà a Cuneo il 30 settembre e il 1° ottobre

In Avigliana, scientific research meets citizens - On Friday, October 2, 2026, starting at 5 PM, the Experimental Zooprophylactic Institute of Piedmont, Liguria, and Aosta Valley (IZSPLV) will open the doors of the Regional Reference Center for Aquatic Environments Biodiversity (Centro BiOAQUA) at Via Lino Maritano 22 (Bertassi, Avigliana).

The results of the research conducted as part of the international GLORIA project have received prestigious recognition with the publication in the scientific journal “Science”, one of the most authoritative worldwide.

Alcotra Aclimo of which the Protected Areas of the Cozie Alps are partners. After the kickoff seminar of the initiative that took place in Turin on February 21, 2024, the recent meeting organized by the Parc National du Mercantour in Valberg, France marks the official conclusion and a moment of discussion on the work plan that the various entities have developed.

Autumn is traditionally the season for alpine cheeses because it is the time when the cheeses produced during the summer grazing of the cows reach the correct aging stage.