Bread and biscuits
Ultimo aggiornamento: March 19, 2024
Organic bread is produced using the best raw materials, coming from ICEA organic farming (wheat, rye, spelt, kamut, oats, rice, barley, etc.).
The wheat, its main element, is grown with natural methods and ground in an ancient stone mill and keeps all its nutritional properties and slow natural leavening intact, giving the bread high digestibility and long shelf life.
Finally, cooking in a wood-fired oven adds that unmistakable flavor that only love and passion for this ancient art can provide.
Producers of the Avigliana Lakes Natural Park
Il Forno del Borgo
Avigliana (To), frazione Bertassi, via Mortera 23/b - 011 9313466