Ultimo aggiornamento: March 26, 2024
Fresh or dehydrated fruit harvested in the exact ripening period and possibly cold dried, with cycles of variable duration based on the product.
Processing and packaging in our own laboratory.
Fruit produced: apples, pears, strawberries, peaches, apricots.
Azienda agricola Ametlier di Elisa Davì
Fruit from our own production, harvested in the exact ripening period and cold-dried with cycles of variable duration based on the product. Processing and packaging in our own laboratory. Fruit produced: apples, pears, strawberries, peaches, apricots, small fruits.
Via Torino 26, 10053 Bussoleno (TO) - 338 7483116
az.agr.ametlier@gmail.com
Azienda agricola montana Monte Agri Bio di Montesini Silvio
The company produces strawberries, raspberries, currants, blackberries, cherries, plums and ramassins, fruit jams, dried fruit, fruit sweets, a small production of pears and apples, liqueurs.
Borgata Grangia dell’Alpe, 10053 Bussoleno (TO) - 338 7642622
monteagribio@gmail.com
monteagribio.com
Facebook: Monte Agri Bio
Instagram: MonteAgriBio_Silvio
Azienda biologica Occitania
Mattie (TO), via La Losa 2 - 349 4688853 | 3495872025
occitania.mattie@gmail.com
Facebook: Occitania Valsusa
Apicoltura Coletto Davide
Traditional varieties of apples, in particular Dorate (an ancient Gravere variety similar to Renetta but sweeter), Renette and Janagold.
Via Europa 87, Gravere (TO) - 348 5184306
coletto275@gmail.com