Producers Orsiera Rocciavrè Natural Park

Alpe Balmetta Vecchia (Bussoleno) di Amelio Listello e Lucia Giovale

Montica Pustertaler breed cattle, crossbreeds and goats of the Camosciata and Fiorinata breeds. In the mountain pasture dairy, the following are produced from June to September:

• typical Cottian Alps Parks cheese;
• toma Valsusa;
• toma del lait brusc;
• goats;
• ricotta;
• fresh cheeses.

Tel. 333 2424584
Company headquarters in winter:
Via Vaie, 43 10050 - Sant’Antonino di Susa TO
You can find the company's products:
Saturday morning: San Giorio di Susa market, Piazza Micellone. Sunday morning: in front of the Panifici Riuniti Valle Susa, via Lago 12 Bruzolo.

Alpe Fumavecchia (Villar Focchiardo) di Faletti Francesco

Tel. 327 0534166 - falettiazagricola@libero.it
Company headquarters in winter:
Novalesa (TO), Vicolo Costamerlino 24

Alpe Montebenedetto (Villar Focchiardo) di Manuel Giovale

In the mountain pasture dairy, the following are produced from June to September:

• typical Cottian Alps Parks cheese;
• milk;
• butter;
• fresh and seasoned toma, with oregano and chilli pepper;
• toma del lait brusc;
• ice-cream.

Tel. 333 3138473 - 320 3558215
Via Tacca, 108 - 10050 Borgone Susa TO

Alpe Pra la Grangia (Mattie) di Gulli Manuel

Montica with Valdostana and Pustertaler cattle. In the mountain pasture dairy, the following are produced from June to September:

• typical Cottian Alps Parks cheese;
• mountain pasture toma;
• toma del lait brusc.

Tel. 339 3364415
Via Malenghi, 7 - 10050 Mattie TO

Alpe Pian dell'Alpe (Usseaux) di Ettore Canton

Montica Purstertaler, Piedmontese, black spotted and goat breed cattle. In the mountain pasture dairy, the following are produced from June to September:

• Plaisentif;
• typical Cottian Alps Parks cheese;
• fresh and seasoned toma;
• blue cheese;
• tomini;
• butter;
• goats.

Tel. 347 4656571
Via Conte Brunetta, 1 - 10060 Usseaux TO

Alpe Selleries (Roure) di Chiaffredo Agù

Montica with Montbeliard and Abondance breed cattle. In the mountain pasture dairy, the following are produced from June to September:

• typical Cottian Alps Parks cheese;
• Plaisentif;
• fresh and seasoned toma;
• toma del lait brusc;
• mountain blue;
• blue cheese;
• herbal tomette;
• ricotta;
• yogurt;
• pasteurized milk.

Tel. 329 2184128 - 329 3453923
"La Formaggeria di Agù"
Via del Castello, 19 - 10069 Villar Perosa TO
It is possible to find the Agù company in the weekly markets of:

1. Perosa Argentina: Sunday morning and Wednesday afternoon;
2. Dubbione di Pinasca: Thursday morning;
3. San Germano Chisone: Friday morning.

Alpe Assietta (Usseaux) - Pascolo Pian dell’Alpe, di Alex Challier

Montica with Pustertaler cattle, crossbreeds and black spotted Valdostana. In the Balboutet dairy, the following is produced with milk from pasture milkings, from June to September:

• typical Cottian Alps Parks cheese;
• fresh and seasoned toma;
• flavored tomettes (juniper, chili pepper);
• blue cheeses;
• Brus;
• fresh and seasoned ricotta;
• tomini;
• butter.

Tel. 347 1229971
Sede Caseificio Via Parco Orsiera, 2 - Fraz. Balboutet 10060 Usseaux TO
The cheeses can be tasted at the "Dal Baffo" farmhouse at the company headquarters. Delivers to Alta Val Chisone on Tuesdays, Thursdays and Saturdays.

Pascolo Alpe Pintas e Colle delle Finestre (Usseaux) di Mario Canton

Montica with Pustertaler breed cattle, crossbreeds and Bergamo breed sheep. In the Usseaux dairy, from June to September, it produces:

• typical Cottian Alps Parks cheese;
• fresh and seasoned toma;
• tomette with Provençal herbs;
• tomette with chilli pepper.

Tel. 334 3199650
Sede del caseificio via Chiesa 2 - 10060 Usseaux (TO)

Alpe Sellery (Coazze) di Giancarlo Lussiana e Daniela Listello

Montica with Pustertaler breed cattle, crossbreeds and Alpine chamois goats. In the mountain pasture dairy, the following are produced from June to September:

• typical Cottian Alps Parks cheese;
• fresh and seasoned toma;
• Cevrin from Coazze;
• goat tometta.

Tel. 333 4510981
Via Monte Grappa, 2 - 10050 Coazze TO

SOGREEN

Bamboo and derived products.
Tel 011 5826155 - 333 6634701
Frazione San Giuseppe, 11 - 10059 Mompantero TO
info@sogreen.it
www.sogreen.it
Facebook: sogreen
Instagram: sogreen

Azienda Agricola Agrinova

Small fruits, vegetables, jams, honey, wine, genepì.
Tel. 392 3503493
Via Foresto, 17 - 10059 Susa TO
www.cascinagrinova.it
az.agrinova@gmail.com
Facebook: cascinagrinova

Azienda Agricola Ametlier

Honey, chestnuts and chestnuts, nuts, fresh fruit and vegetables, dried and dehydrated fruit, polenta corn, wine.
Tel. 338 7483116
Via Torino, 26 - 10053 Bussoleno TO
Direct sales in the company, at the laboratory headquarters in Susa, via Giaglione 4 and deliveries by telephone agreement. Participation in local markets and fairs.
az.agr.ametlier@gmail.com
Facebook: az.agr.ametlier

Monte Agri Bio di Silvio Montesini

Certified organic mountain farm. Mountain potatoes (yellow and purple flesh), vegetables, fruit and small fruits, aromatic plants. Wide line of processed products: jams, liqueurs, dried products, sweet and sour.
Tel. 338 7642622
Borgata Grangia dell’Alpe, 4 - 10053 Bussoleno TO
www.monteagribio.com
monteagribio@gmail.com
Facebook: monteagribio

Azienda agricola biologica Occitania

Mountain honey, Valsusa DOC wines, juices from ancient apple varieties.
Tel. 349 4688853 - 349 5872025
Via La Losa, 2 - 10050 Mattie TO
occitania.mattie@gmail.com
Facebook: occitaniavalsusa

Il Brusafer

Jams, meliga pastes, instant herbal teas, lavender-based products. Herbal medicines, natural cosmetics.
Tel. 340 2570505
Fraz. Combe, 31 - 10050 Mattie TO
www.ilbrusafer.com
Facebook: ilbrusafer

La Calcina di Chiara Vezza

Officinal herbs, aromatic herbs, herbal teas, aromatic salts and cooking condiments, mint syrup.
Tel. 333 5951488
Borgata Calcina - 10055 Condove TO
www.senzastrada.wordpress.com
lacalcina@autoproduzioni.net
Facebook: Erbe.LaCalcina

Azienda Agricola Rocciamelone di Cristina Gecchele

Mountain potatoes, ancient cereals, flours, hemp for food use.
Tel. 392 5863805
Via Leopoldo Agnes, 21 - 10059 Susa TO
www.bbrocciamelone.it
Facebook: BBRocciamelone

La Maruna s.c.c.a.r.l.

Cooperative made up of chestnut growers from the Susa Valley which deals with the collection and marketing of chestnuts, produced by its members and other producers of Valsusa PGI chestnuts.
Tel. 345 7776982
Via Conte Carroccio, 30 - 10050 Villar Focchiardo TO
www.lamaruna.it
lamaruna@lamaruna.it

Le confetture del priore

Fruit and vegetable jams.
Tel. 335 8379724
Via Colle delle Finestre, 4 bis - 10059 Susa TO
amolaboratorio.it
leconfetturedelpriore@gmail.com
Facebook: leconfetturedelpriore

Laboratorio AmO

Jams and baked goods.
Tel. 346 5163959
Vicolo Molino, 2 10053 - Bussoleno TO
amolaboratorio.it
amolaboratorio@gmail.com
Facebook: Laboratorio AmO

Azienda Agricola Les Avies di Miletto Federico

Honey and Brown Val Susa.
Tel. 388 6962272
Via Aghetti, 21 - 10050 Mattie TO
Facebook: Azienda Agricola Les Avies

Valsusamiele Associazione apicoltori

Honey.
Tel. 0122 38444 - 329 7504137
Sede legale Via Trattenero, 15 - 10053 Bussoleno TO
www.valsusamiele.it

Azienda Agricola Pianiermo di Salvatore Inghes

Mountain potatoes, pumpkins, legumes, Rune apples, cherries.
Tel. 338 7490549
Borgata Piancera - 10094 Coazze TO
Facebook: Pianiermo

Caseificio Fior di latte

Cheeses.
Tel. 335 8300903
Via Benna, 12 - 10050 Coazze TO
ramonagiacone@libero.it
Facebook: FiordiLatteCaseificioArtigianale