Cheese making laboratory in Moncenisio
Sunday 21 July 2024
Food and Wine
Laboratorio di caseificazione
On Sunday, July 21st at 3:00 pm in Ferrera Moncenisio at the library/Ecomuseum, in collaboration with Ecomuseum Le Terre al Confine, there will be a demonstration of cheese-making with cheese production by Rosario Decrù, technician from Alpi Cozie Parks.
Tasting will follow.
For information and registrations: cultura@comune.moncenisio.to.it
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